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Ground Beast Cornbread Bake

M

Mr_Yan

Guest
I actually found this recipe today by searching "What should I make with ground venison"

We tweaked it by adding the onion and garlic - who would leave these out of a recipe like this. I also forgot to add the tomato sauce.

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Ground Beast Cornbread Bake

Ingredients

1 pound ground venison
1 teaspoon dried oregano leaves, crushed
1 c chopped onion
3 - 6 cloves garlic
3/4 cup picante sauce
1 can (about 8 ounces) tomato sauce
1 can (about 16 ounces) whole kernel corn, drained
4 ounces shredded cheddar cheese (about 1/2 cup)
1 package (about 8 ounces) corn muffin mix

Preparation

Cook the venison, onions, garlic, and oregano in a 10 or 12-inch skillet over medium-high heat until the venison is well-browned, stirring often to break up the meat. Pour off any fat.

Stir the picante sauce, tomato sauce, and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese.

Mix the corn muffin mix according to the package directions. Spread the batter over the venison mixture.

Bake at 375° F for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving
 
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