No oil?Looking at my recipe linked above is rather amusing as it is rather different than what I am making now.
440 g water
6 g yeast
6 g salt
27 - 35 g sugars
660 g flour
Just added another 1/3 cup of flour. I'm using White Lily bread flour. Even after adding the flour it is still rather sticky. Maybe this is normal just not sure what to be expecting.I'd add another 1/3 cup of flour, it still looks wet... What kind of bread flour are you using?
Just added another 1/3 cup of flour. I'm using White Lily bread flour. Even after adding the flour it is still rather sticky. Maybe this is normal just not sure what to be expecting.
If I use a loaf pan, how full should I make the pan before cooking?
I think I recall seeing King Arthur on the shelve at the store. I'll pick that up next time.