M
Mr_Yan
Guest
Last year I managed to grow about 168 pounds in my small gardens. I have a little less than 100 square feet outside my kitchen door (mostly containers), a 48 square foot raised bed at church, and a 50 foot row of potatoes at church. 2013 tended cool and wet around here - really wet until July - and was the first year I really grew greens, potatoes, and broccoli. Naturally I had a few failures and screwed up my harvest time so somethings greatly over ripened on me [snap peas went too far while my wife was in the hospital so I harvested over a pound of dry peas, and the cantaloupes went far past good], the ground froze before I could get the parsnips out, and I can't grow brussles sprouts if my life depended on it. The church gardens also got shredded by a hail storm in early June. As a side note, the community gardens at church donate half of what is grown to the local food pantry (many people donate more than half of what they grow there), and we donated over 7100 pounds over the season.
This year I will change some plant varieties I have grown for a few years to see what happens. I will also try to challenge myself to a relatively tight budget of $50 which will include any new tools. I have placed my main seed order with the Botanical Interests company. I have never used Botanical Interests but the prices and selection of what I want looked good. I also have several seeds left over from previous years and save some varieties. I will still need to buy my shallots, potatoes, lima beans, and maybe a new tomato.
Over the last few years I have grown butternut squash. I'm giving up on winter squash this year. Hard to justify the space when I can buy it for 39 cents a pound.
I have also given up on garlic. The flavor of home grown garlic is great and it is so easy to grow but my garlic heads have been getting smaller and smaller each year and I have not been successful in growing anything as a fall crop after the garlic was harvested so that ends up being low yield space.
I should get soil testing done but am struggling with how. Most everything I grow in are large containers which I filled like lasagna garden beds. I'm almost thinking I should empty and mix all the containers then refill from there and test the mixed soil. This makes me wish I had a driveway or large tarp to mix everything on. Oh well we don't think we'll be here too much longer anyway.
These are the seeds I just ordered:
Bean Bush Royal Burgundy
Carrot Carnival Blend
Carrot Scarlet Nantes
Cucumber Marketmore
Leek American Flag
Pepper Chile Early Jalapeño
Pepper Sweet California Wonder
Rutabaga American Purple Top
Squash Summer Tatuma (Calabacita)
Spinach Monstrueux de Viroflay
Beet Gourmet Blend
Pepper Sweet Yolo Wonder
Tomato Grape Jelly Bean Red & Yellow
I additionally plan on growing:
tomatoes (paste, slicer, and grape types)
tomatillos
green beans (both green and dragon tongue)
spinach
kale
broccoli
beets
mustard
chard
cantaloupe
sugar snap peas
ground cherries
basil
I still have to finish mapping out my garden layout.
This year I will change some plant varieties I have grown for a few years to see what happens. I will also try to challenge myself to a relatively tight budget of $50 which will include any new tools. I have placed my main seed order with the Botanical Interests company. I have never used Botanical Interests but the prices and selection of what I want looked good. I also have several seeds left over from previous years and save some varieties. I will still need to buy my shallots, potatoes, lima beans, and maybe a new tomato.
Over the last few years I have grown butternut squash. I'm giving up on winter squash this year. Hard to justify the space when I can buy it for 39 cents a pound.
I have also given up on garlic. The flavor of home grown garlic is great and it is so easy to grow but my garlic heads have been getting smaller and smaller each year and I have not been successful in growing anything as a fall crop after the garlic was harvested so that ends up being low yield space.
I should get soil testing done but am struggling with how. Most everything I grow in are large containers which I filled like lasagna garden beds. I'm almost thinking I should empty and mix all the containers then refill from there and test the mixed soil. This makes me wish I had a driveway or large tarp to mix everything on. Oh well we don't think we'll be here too much longer anyway.
These are the seeds I just ordered:
Bean Bush Royal Burgundy
Carrot Carnival Blend
Carrot Scarlet Nantes
Cucumber Marketmore
Leek American Flag
Pepper Chile Early Jalapeño
Pepper Sweet California Wonder
Rutabaga American Purple Top
Squash Summer Tatuma (Calabacita)
Spinach Monstrueux de Viroflay
Beet Gourmet Blend
Pepper Sweet Yolo Wonder
Tomato Grape Jelly Bean Red & Yellow
I additionally plan on growing:
tomatoes (paste, slicer, and grape types)
tomatillos
green beans (both green and dragon tongue)
spinach
kale
broccoli
beets
mustard
chard
cantaloupe
sugar snap peas
ground cherries
basil
I still have to finish mapping out my garden layout.