Man those ribs are killing me!! I'm lookin at this as I sit here eating a dang weight watcher meal. Doc got on me about my weight / blood pressure so I'm trying to be good..
I don't know what I grilling tonight (waiting on Mrs Ranch to tell me what she has a taste for), but I do know that pinto beans & some more stuffed japs are on the menu... These have 4 different kinds of shredded cheese, some spicy deer sausage, bacon & seasoned with cracked black pepper & BBQ rub.
Any of you guys have a good Jamaican Jerk rub recipe? One of the only restaurants we have here in the sticks is a Jamaican place and OMG is the food awesome.
New Years eve we made a pretty nice spread. Had 2 racks of baby backs and 1 rack of spare ribs. 2 racks were smoked and one rack cooked in the oven and finished on the the gas grill. The wife made some really good stuffed mushrooms as well. Also made our Texas version of (eek) gumbo. I say that carefully 'cause I may get crucified by a true coon ass calling this gumbo..LOL. But, that was the most fitting name I could think for it. Finished this off with a nice big salad and some rolls with butter.
I was at the deer camp for the last several days and I managed to cook a roast in a dutch oven buried in the ground. I took some pics - I'll post em up tomorrow along with how I did it. Sure was tasty!!
Today we are eating lite. Smoked a rack of ribs, baked beans, some veggies w/ranch dip & of course some homemade bread. Ribs were rubbed with a spicy brown mustard & seasoned with only course ground pepper. Smoked over post oak & hickory at 260 degrees for 4 hours & then glazed with balsamic vinegar, sugar & onion. Tasty!!!
Sam, Diet was going pretty good as i lost those same ten pounds again that i have lost severat times before. I think that was because you have cut back on your cooking pictures because of bad weahter.
I always buy the St. Louis Style or Back Ribs, but never saw that much meat on any of them.
way to chilly to be doing any grilling or smoking this weekend , so we are doing a pot of potato, leek soup with italian sausage and grilled pepper jack cheese sandwiches.....
Got a small brisket ready this morning & put it on the kettle smoker about 2 hrs ago. I'll make rice & Brussels sprouts to round out the meal in another couple of hrs. Dessert will be leftover cinnamon cake, topped with peaches & whipped cream.
Figure I might as well do some smoking today as nice & warm today (72 degrees)... the weather is suppose to start getting cold again tomorrow (high of 37 by Tues.). I'm tired of being sick...
The cold weather has moved on & it was a beautiful, sunny day (78 degrees), perfect for being outdoors!!!
Figure, I'd smoke a chicken (seasoned with just OO, garlic & pepper). Rounded out our meal with a baked potato, green beans & fresh homemade bread. Dessert was Applesauce Raisin Spice Cake topped with whipped cream. Mmmm!!!
Going to do a big sirloin steak for supper, Got a pot of pinto beans going this morning... although I'm not sure what else just yet, I'll leave that up to my wife since this is a joint venture (I'm busy with ranch stuff today).