M
majorcatfish
Guest
sam they were just as good today for lunch with a cold beer.....
did the usual 3-1-1 method
3 hours smoking.... used apple wood
1 hour wrapped ......with apple juice
1 hour .....finishing sauce instead of coke, used cheerwine soda has a hint of cherry
simmer it for 30 minutes the last 10 minutes added apple cider vinegar.
covered 3 completely different regions of bbq in those mouth watering ribs..
nc dry rub
sc mustard
midwest finishing sauce
did the usual 3-1-1 method
3 hours smoking.... used apple wood
1 hour wrapped ......with apple juice
1 hour .....finishing sauce instead of coke, used cheerwine soda has a hint of cherry
simmer it for 30 minutes the last 10 minutes added apple cider vinegar.
covered 3 completely different regions of bbq in those mouth watering ribs..
nc dry rub
sc mustard
midwest finishing sauce
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